about
our food
PORK AND SHRIMP SPRING ROLLS

Hot and cold snacks make for quick appetising meals, snacks or starters in Vietnam are packed with fragrant herbs and marinades. Nha Trang offers some of those best loved from across the country.

STARTERS AND SNACKS / info
SOFT SHELL CRAB ROLLS

Thin slightly translucent rice-flour sheets, called banh trang, wrap around your choice of chopped ingredients and rice-flour vermicelli, making a tasty roll. The roll can be enjoyed with accompanying lettuce leaves and fragrant leafy herbs. Try dipping into our house fish sauce.

RICE-PAPER SALAD ROLLS / info
LOTUS STEM SALAD

With hot average temperatures, cooling light salads are popular across Vietnam. Chicken and seafood are frequently used, combined with finely cut vegetables, crunchy bean sprouts, tomato, cucumber and fruit, dressed with crushed peanuts, fish sauce, vinegar and lime juice.

SALADS / info
SIZZLING SAIGON CREPE

Presenting dishes selected from across Vietnam, we bring a handful of signature recommendations that are very popular with our diners. Vietnamese Sticky Rice is a meal in itself and quite different from the Cantonese variety. Sizzling Saigon crepe is another of our lesser-known specialties.

NHA TRANG SPECIALS / info
ROASTED SUCKLING PIG

Ideal for sharing and big on flavour, try our main courses. Oven-Roasted Chicken is a tasty East-meets-West combination. Slow-cooked Braised Pork Belly in Coconut Juice is a house favourite. For something with a little spice, our Stir-Fried Cabbage with Shrimp Sambal hits the spot.

MAINS / info
PHO WITH COMBINATION OF BEEF SLICES AND BRISKET

Vietnamese pho is a national dish and an institution. Enjoyed at any time of day from breakfast to dinner, the fragrant broth base is simmered for hours to achieve layers of flavour. At Nha Trang, our base ingredients include beef bone and brisket, chicken bone, ginger and onion. A distinctive blend of spices features star anise, cinnamon, dried fruit peel, and our chefs’ secret seasonings. Noodles are added and topped with a choice of sliced or shredded meat and a pinch of bean sprouts. A squirt of lime juice and a sprinkling of chopped chives or spring onion, fresh cilantro (coriander) and thin slices of crispy deep-fried shallot and garlic complete it.

PHO NOODLE SOUP / info
COLD VERMICELLI BOWL WITH GRILLED CRISPY PRAWN WAFER

A bowl of rice vermicelli – called bun – is often enjoyed at room temperature, with a choice of cooked meat or prawn topping. Also in the serving is chopped lettuce, herbs that include aromatic mint and cilantro (coriander), bean sprouts, and grated carrot, cucumber and radish, all tossed with fish sauce.

RICE VERMICELLI / info
VIETNAMESE COFFEE

Vietnamese drinks complete the dining experience – indigenous coffee beans and lotus tea from the highlands have memorable flavours. Or try our specialty soda mixes or Vietnamese beers.

BEVERAGES / info
News
  • NEW RESTAURANT OPENS IN TIMES SQUARE
  • Nha Trang is proud to announce our latest of its restaurants, due to open in July 2013. The sixth restaurant in our group, it will serve the same menu that we are known for: a taste of some of the favourite dishes and snacks from across Vietnam. As always, we cook fresh to order and serve you with a smile in a relaxed modern Asian environment. We are near Causeway Bay MTR station and buzzing Matheson Street in Casueway Bay.

    Address: Shop 1303, 13/F, Times Square, 1 Matheson Stree, Causeway Bay, HK.

    Tel: (852) 2506 2220.

The foodie FORKS 2013
Outstanding Reliable Favourite Award
Michelin Guide Nha Trang (Tsim Sha Tsui)
2013 ISSUE |
Michelin Guide Nha Trang (Central)
2013 ISSUE |
Battle of the broths
2012
TRIP ADVISOR
CERTIFICATE OF EXCELLENCE 2012
MICHELIN Guide HongKong
2012
Michelin Guide Nha Trang (Central) 209 page 001
2012
Michelin Guide Nha Trang (Tsim Sha Tsui) 210 page 001
2012
Foodie
Jan, 2012
Foodie
Jun, 2012
HK Economic Journal
Jan, 2012
Weekend weekly
2012
ElleHK
Dec, 2011
Hangzhou Daily
Dec, 2011
Rayli.com
Dec, 2011
HK Magazine
2011
onelady.com
2011
follow me foodie.com
Jul, 2010
Tripadvisor.com
Tripadvisor2.com
location
PLEASE CALL OUR RESTAURANTS TO
MAKE RESERVATIONS.
  • Central
    88-90 Wellington Street
    t. (852) 2581 9992
    Opening Hour: 12pm - 11pm
    Cleaning Break: 4:30pm -6pm
  • Harbour City
    Shop G51, Ocean Terminal
    Tsimshatsui
    t. (852) 2199 7779
    Opening Hour: 12pm - 11pm
    Cleaning Break: 4:45pm - 6:15pm
  • Shatin
    Shop 703, Level7,
    New Town Plaza I
    t. (852) 2605 8887
    Opening Hour: 12pm - 11pm
    Cleaning Break: 4:45pm - 6:15pm
  • Taikoo Shing
    Shop G512-513, Shun On Mansion
    3 Tai Yue Avenue, Taikoo Shing
    t. (852) 2907 8033
    Opening Hour: 11:30am - 10:30pm
    Cleaning Break: 4:45pm - 5:45pm
  • Times Square
    Shop 1303, 13/F, Times Square,
    1 Matheson Street,
    Causeway Bay, HK.
    t. (852) 2506 2220
    Opening Hour: 12pm - 11pm
    Cleaning Break: 4:45pm - 5:45pm
Central Harbour City Shatin Taikoo Shing Times Square
For other enquiries please email us at info@nhatrang.cn
PLEASE CALL OUR RESTAURANTS TO
MAKE RESERVATIONS.
  • Yuexiu District, Guangzhou
    2/F. Yi Jian Plaza
    No. 3-7 Jian She Liu Road, Guangzhou
    t. 86-20 8373 6663
  • Panyu, Guangzhou
    BC413, 4/F, High Sun U-city,
    No.383 North Panyu Road,
    Panyu, Guangzhou
    t. 86-20 3919 3633
  • Tianjin, Beijing
    4F-22, North Gate Street,
    Joy City, 2, Nanmen Outer St Nankai, Tianjin
    t. 86-22 8728 6699
  • Foshan, Guangzhou
    WM101, EM705-2,
    Lingnan Tiandi Commercial Centre,
    Renmin Road,
    Chancheng District,
    Foshan, Guangzhou
    t. 86-0757-82030707
Yuexiu District, Guangzhou Panyu, Guangzhou Tianjin, Beijing Foshan, Guangzhou
For other enquiries please email us at info@nhatrang.cn
©2012 Nha Trang. All Rights Reserved.Login

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